One of the most known and delicious dishes of the English cuisine, the roast beef in an excellent choice for the Sunday lunch or for dinner with guests. In this recipe, there are two things that you should pay attention to: the puddings and the meat. As for the puddings, attention must be paid to the weighing of the ingredients, while, as the puddings cook, you should not open the oven door! When it comes to the meat, you must have first left it for 1-2 hours at room temperature, to cook it to perfection!! Besides top round, you can also use steak.