Ingredients
Aromatic, Hot
- 4 salmon fillets, skin-on
- 1 tbsp brown sugar
- 2 tsp dried oregano Sunspices
- 1 tsp sweet crushed red peppers Sunspices
- 1 tsp allspice Sunspices
- 1 tsp crushed pepper Sunspices
- 60 ml olive oil
For the rocket salad
- 300 gr baby rocket salad
- 100 gr baby spinach
- Juice from ½ lemon
- 8 tbsp olive oil
- 4 tbsp balsamic vinegar
- 4 tbsp toasted pine nuts