Usually, in Greece, we cook the lamb either in the oven or as a stew. But, when we want to cook a lighter dish with meat as the basic ingredient, we opt either for chicken or for beef. This recipe comes to add one more option: lamb! And, to be more specific, a very delicious and healthy salad with lamb as the main ingredient. The perfect cooking of lamb is the medium-rare or medium, that means that it should be slightly red in the middle. That way, the lamb will remain tender and juicy, without losing any of its own juices!