It is the world’s third most expensive spice by weight, surpassed in price only by saffron and vanilla. Generally, cardamom is considered to be a spice that makes you feel nice, just like cinnamon and nutmeg, and is valued not only for its aroma, but also for its flavor.
The cardamom is widely used in the Indian cuisine, where it can be found in savory dishes, desserts, even in drinks. We can find it in recipes of the Eastern cuisine, and especially as an ingredient in coffee. Cardamom is often used in combination with other spices, like cinnamon and clove or in savory spice blends like garam masala.
It is used as aromatic, in foods and drinks, as well as a medicine.