Vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, sweets and other desserts. Cookies, pies, cakes, and every sweet recipe require vanilla.

Available in the following pack sizes

Vanilla - Packaging
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Available pack sizes
PackagingGrams
Sachet 1.5
Plastic box 0.3
Prof. Sachet 250
Ingredients/Characteristics

It is used in cakes, birthday cakes, biscuits, crème patisserie, in whipped cream or chocolate creams. Feel free to add it in small amounts to drip coffee, milkshakes, syrups, marmalades, granola bars, fruit sorbets.

More information about Vanilla

The role of vanilla in pastry making is the same as the role of salt in cooking. It brings out the characteristics of all the other ingredients contained in a recipe. The powder form that is available is easily blended with the flour and is easily dissolved in liquids. Its flavor is rich, sweet and creamy.

It is added to the recipe while preparing the dough or to wet materials likes crèmes and syrups.

Recipes using Vanilla

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