Melomakarona is an egg-shaped or round Greek dessert made mainly from flour, olive oil, and honey
Kourabies, along with melomakarono, are the traditional Christmas delights of Greece. Its name
The tradition of New Year’s cake is very old, since it is connected to the Ancient Greek Kronia, the
The first report of a spiced and heated wine dates back to Roman times, during the 2nd century. With
A very easy-to-follow recipe for crispy and fluffy butter cookies. Usually the recipes suggest using
Loaded with protein and gluten-free, you will love this light chocolate soufflé. Serve it with some
Macaron is a meringue-based sweet which is filled with ganache, buttercream, or marmalade. The name
The clove was for many years the cause of skirmishes among colonialists who wanted to gain the
In order for any marmalade to be preserved for a long time, we need to store it in sterilized jars.
The Japanese cheesecake is a much fluffier and lighter version of the original cheesecake. It is
Mahlab is a spice made from the seeds of a species of cherry. Its flavour is similar to that of
Kheer is the traditional rice pudding of India usually served as dessert. It is usually prepared in
According to the legend, in 250 A.D. Agios (Saint) Isidore, after being tortured by the Romans,
Crumble originates from Britain. Usually it is a sweet dish, but it can also be cooked as a savory
Brittle is a traditional Greek sweet made with honey and sesame, while dried nuts can also be added.
The gingerbread cookies are one of the most popular and favorite Christmas sweets. They usually have
The donuts (or doughnut) is one of the most popular and delicious desserts of the world. Donuts have
The strudel is directly associated with the Austrian cuisine. It is a dessert of layered pastry with
Flaounes is a traditional dessert that originated from Cyprus for consumption on Easter Sunday.