Parmigiana chicken is one of the traditional dishes of the Italian cuisine. Its ingredients are few and simple. Chicken fillet pairs perfectly with the aromatic tomato sauce, while the good quality mozzarella cheese accompanied by grated parmesan complete the dish. Be careful not to add too much tomato sauce so that it doesn’t overshadow the rest of the ingredients! This dish is ideally accompanied by a good quality, cool white wine and Italian ciabatta bread, so that no tomato sauce gets wasted.