Natural sea salt. It has not gone through iodization process (i.e. addition of synthetic iodine), but it contains the iodine that the sea salt contains by its nature, which is the one that the human
The Pink Rock Himalayan Salt is one of the most famous rock salts in the world and is known as “white gold”. It is a pure, natural, crystallized salt, of a superior crystallized structure, which has
The crystalline flakes of this salt, with a pyramid shape and buttery taste, come from the lakes and rocks of Cyprus.
The Hawaiian sea salt is the traditional salt from the Hawaiian islands, with a unique taste and bright color, and it is the most suitable seasoning for a variety of foods.
The Persian blue salt is a coarse salt with sapphire-colored crystals. It is extracted from a mine of pure, unpolluted crystallized sea salt which have formed over 260 million years ago – which means
The most known of the spices, it comes from the pepper plant. It has an especially spicy taste and its addition is necessary in almost every recipe. It flavors and gives a nice taste to dishes.
The white pepper is the black pepper from which we have removed the outer layer. It actually is the seed of the black pepper. Its taste is less aromatic and earthier than that of the black pepper and
The green pepper is the green seed of the pepper (before it ripens), which can be freeze-dried in order to preserve its smooth texture and bright color. While the green pepper gives a very intense
Our mixed pepper contains White, Black, Pink and Green whole pepper in proportions that will give you an amazing aromatic result, slightly spicy.
The pink pepper is not a real pepper (of the Pepper genus), but the ripe berries from the Brazilian pepper plant. Since it has the same shape and size with the real pepper, it is available on the