The clove is often used in cooking in countries of Asia, Africa and the Middle East. It is a tropical spice with strong, distinctive flavors suitable for dishes that we prefer to eat in the cold days.
The seeds of the anise plant are used as spice, and not only, either ground or whole. The humble anise plant is native to the Middle East and the Mediterranean region, while it probably originated
One of the most known and common spices, cinnamon is obtained from the inner bank of trees from the species Cinnamomum and is used in pastry making, liquors, cooking for flavoring the food and in the
The curry powder is a fragrant blend of various spices. The basic ingredients of the blend is coriander, cumin and turmeric with the addition of other spices, such as chili, ginger, cinnamon, clove,
The coriander comes from the seeds of the cilantro plant. While the fresh cilantro has a bold and strong taste, the coriander’s taste is mature and delicate. It has an earthy, zesty taste that pairs
Its yellow color is due to a natural pigment, the curcumin, which has a beneficial effect on the human body. Turmeric is widely used in the cuisines of South Asia. It has a spicy taste, and adds a
The onion, in its dry form, is a convenient product that allows the use of the onion even in cases where otherwise it would be difficult.
The cumin can be used either crushed or as whole seeds. It adds an earthy, warm flavor to the food, making it a key ingredient for stews and soups, as well as for sauces with spices such as chili. The
The seeds of the tropical nutmeg tree have a light-brown color on the outside, intense aroma, oval shape and are about 2 mm wide. In the inside, there are thick layers of starchy tissues and fragrant
Mustard is widely used as flavor supplement and enhancer in meats, and especially in sausages and salads. It is also used in skewers, sandwiches, grilled sandwiches and hot dogs. Finally, it is used
If you like clove, then it is time that you try allspice! Allspice is one of the most important ingredients of the Caribbean cuisine. The allspice dried seeds are very aromatic, like the clove with a
Mpoukovo is dried and crushed red peppers (sweet or hot) and is not just one chili species, but rather various combinations of ancho, bell, cayenne and other dried peppers.
Citric acid exists in many fruits and vegetables, mainly citrus fruits. Its name sounds as something harmful, but it can be found in many packaging as ingredient, even in organic and natural products.
Small, crunchy, beautiful and nutty, the poppy seeds that are harvested from dried pods of the poppy plant are completely free from the dark side effects of other poppy plants, like the opiate poppy.
The paprika is the bright red powder made from sweet and hot dried peppers. Their taste is much milder than that of cayenne pepper, with characteristic sweetness, and it is one of the most favorite
The unique taste of the smoked paprika is produced by drying the peppers in oven with oak wood. Its use is important in the Spanish and Hungarian cuisine.
The ginger is a spicy, intensely aromatic spice with slightly lemony flavor. The ginger powder is obtained after simply drying the peeled root of fresh ginger. It has a light yellow color and a spicy
The sesame, like salt and pepper, is one of these ingredients that we cannot live without. Offering a crisp and full flavor, it finds its way into many dishes that we love. The seed of sesame
The garlic is widely used as seasoning throughout the world for its pungent taste. The taste varies in intensity and spiciness depending on the way of cooking. It is often paired with onion, tomato,
Sumac is an excellent choice for your spice rack. Having a subacid taste, it is appropriate for spice blends, meats and salads.
There are more than 400 chili varieties available worldwide. They vary in acidity, size, shape and color. Chili comes from the fresh or dried fruits of two types of pepper, Annum and Frutescens. They