Clove

The clove is often used in cooking in countries of Asia, Africa and the Middle East. It is a tropical spice with strong, distinctive flavors suitable for dishes that we prefer to eat in the cold days. It pairs with savory and, mainly, sweet flavors.

Available in the following pack sizes

Clove - Packaging
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Available pack sizes
PackageGroundWhole
Glass 40 gr 25 gr
Sachet 15 gr 15 gr
Plastic 30 gr 30 gr
Prof. Sachet 500 gr 250 gr
Ingredients/Characteristics

It adds flavor to meats, curries and meat marinades, ham and pork. It is often used in pastry making, along with other aromatic spices, such as cinnamon, ginger, nutmeg and cardamom and in recipes with fruits (apples, pears or rhubarb), and chocolate. It is thought to be a spice with very strong flavor and is used in small quantities. It pairs well with cinnamon, allspice, vanilla, red wine, and basil, as well as with unusual ingredients, like onion, citrus fruit peel, anise or pepper.

More information about clove

Cloves are the flower buds of the tropical tree from Indonesia. This red-brown spice is available and used either whole or ground. Sweet, spicy and with a warm flavor, cloves are an intense spice. Although we have combined it in our minds with bakery and sweets, this unique seasoning can also add depth to savory dishes, meats and pickles, and is widely used in the Indian, Middle Eastern, and South African cuisines.

Recipes using cloves

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